Last night we had a rare evening together so you know that means, yep I cook a real meal and there was wine with dinner. I sautéed pork chops and roasted broccoli for dinner and for the wine I opened a bottle of wine that was a gift from our friends.
The wine, a Pinot Gris, was a Washington State white wine, Summit Estates, from Columbia Valley. The wine was a 2014 with 13% alcohol content. It was a very pale yellow color almost colorless in the glass. I could smell honeysuckle and a light lemony citrus scent. I tasted apricot and lemon when I swirled the wine around on my first taste. The wine was dry with a medium finish and a hint, just a hint of mineral on the finish.
The wine surprised me some, because so far all the Washington Pinot Gris’ have tasted very dry with a lot of mineral, like a California Sauvignon Blanc instead of the fruit forward California and Italian Pinot Gris and Pinot Grigio, respectively. The wine from Summit Estates was quite pleasant and one glass turned into two glasses. Okay, three glasses.
This is definitely a wine I will look for again.
I had a rare chance to experience a bottle of wine from Chile today. We don’t normally buy wines from Chile or other countries from South America. Maybe it’s a slight bias or lack of knowledge, but I tend to stick to American, Italian, French, Australian and New Zealand wines. Oh yes, and German wines. And I have so many wines to taste from these countries that I tend to keep it simple.
Tonight for dinner, I grilled a strip steak, roasted cauliflower in the oven and made a salad. To go with dinner the wine was a Pinot Noir from Radius, vintage 2015, from the Central Valley in Chile. I originally bought the bottle because I have had the Red Blend by Radius which is a Washington wine and also very tasty. The wine is a bargain at under $10 and had an alcohol content of 13%. The wine was originally produced and bottled by Viña Alto Roble, Sagrada Familia S/N Curicó-Chile and imported by Precept Wine Seattle, Washington.
The wine was a translucent reddish purple color in the glass and had a slight alcohol smell when I stuck my nose in the glass. I tasted strawberries and raspberries on the first taste swirling the wine around in my mouth. The wine while not super dry was also not sweet, just a nice juicy fruit taste. There was spice and a little smoke on the finish. To say the wine went down easy was an understatement.
Normally I will open a Cabernet Sauvignon or Zinfandel to go with a steak, but I wanted to try something different and I can say that I was pleasantly surprised to discover that the steak and Pinot Noir went very nicely together.
I will have to broaden my wine choices to include more wines from South America and definitely look for this wine again.