Tonight dinner was a favorite of ours. Chicken Primavera, salad and wine. Chicken Primavera is a dish I came up with a long time ago. Chicken cut up into strips and sautéed with onions, peppers and zucchini with diced tomatoes and Italian herbs. An easy dish and so good in the cold weather. Accompany that with a tossed salad and a nice wine, white or red and dinner becomes a cozy romantic evening.

Tonight the wine was a white wine from Oregon, Joel Gott, a Gruener Veltliner from Columbia Gorge. The wine was a soft wine, a little to delicate for the chicken, but we didn’t have any Pinot Grigio, so it made do.