To celebrate the 4th of July and a rare day off together, I tried a variation on a meal I recently made from Pinterest. I took the original recipe for a Pinwheel Flank Steak and changed it up a bit. Instead of the Italian seasonings, fresh basil and mozzarella, I went spicy. I used chili…
Month: July 2016
Today’s Wine Review
It’s the holiday weekend and since Mitch has to work I’ve been reduced to drinking alone. And not one to let a weekend go by without wine, I bought a light white wine that I know Mitch wouldn’t like, so I won’t have the guilt of not sharing a good bottle of wine with him….
Susan Uncorked 