For Christmas dinner, I decided on a small standing rib roast, since it was just the two of us. I bought a four pound New York style standing rib roast with nice marbling. The menu for dinner was: Rib Roast with Garlic Hasselback Potatoes Roasted Northwest Style Vegetables Tossed Salad Wine – Pinot Noir I…
Month: December 2016
Today’s Food and Wine Review
Since most of my wine tasting reviews center around food pairings too, I’ve decided to expand my reviews to include more food reviews. Tonight, I made a special meal, our anniversary dinner. For some, this means dinner out at a nice restaurant, for me making something special and a really nice bottle of wine is…
Today’s Wine Review
Christmas is almost here and the weather across the country is frightful. I think most of the country is in the deep freeze, even here where the temperatures don’t usually dip down in the teens. Surprise, I woke up to sixteen degrees and couldn’t get enough clothes on to keep out the chill. So, in…
Susan Uncorked 