Today’s Wine Review

Finally, spring is almost here. Warmer weather, gardening and grilling, what more could I ask for? Good wine to go with good food, I guess. Yesterday, was one of those nice days, perfect for a strip steak on the grill and a nice bottle of wine to go along with the meal. I fired up the grill, fixed a salad and opened a bottle of red wine.

I opened a bottle of BR Cohn, 2012, a North Coast California Cabernet Sauvignon. It was a dark red color in the glass. There was a berry scent that wafted up and the first taste was nice and smooth, not at all harsh. It was dry with a full finish. The second glass was as good as the first. The steak was grilled to perfection, nice and rare, and went so well with the wine. This is a wine that I keep on hand because it goes so well with beef, steaks, roasts, just about every cut of meat I can think of.

The price is also very reasonable, less than $20 a bottle. Now that grilling season is here I’ll have lots of wines to try with all sorts of cuts of meat and grilled vegetables. I even grill fruit and that goes great with a glass of sparkling wine or port. Of course everything goes with wine.


Today’s Wine Review

It feels like the earth has shifted on its’ axis and we are now part of the North Pole. It is so cold that all I want to do is stay under the covers until March. I envy those that hibernate all winter, go to sleep all fat and sassy, then wake up in the Spring refreshed and thirty pounds lighter. Why can’t that work for me? Winter comes and all I want to do is stay inside and eat comfort food. Last night was no exception. I put a rump roast in the crockpot seasoned it with a packet of Lipton’s Beefy Onion Soup Mix and sprinkled crushed red peppers on top of the roast to give it a bit of heat, added a bit of water and let it simmer all day. Nothing warms you up like roast beef in the winter.

To go with the roast I opened a bottle of red wine called Troublemaker, a California red blend from the Austin Hope Winery in Paso Robles. It was a wine I tasted at a fairly new wine bar here called Swirl. They serve wine flights, beer flights and by the glass too. I had tasted it in a wine flight and liked it so I bought a bottle to take home. You can find the winery at, The wine is a blend of 54% Syrah, 22% Grenache, 13% Mourvedre and 11% Zinfandel. It had 14.5% alcohol content. The wine was a dark red color in the glass and had a soft smoky aroma, not at all overpowering. The wine was dry but not harsh, very soft and smooth. It had a light fruit taste and a medium finish with a nice bite at the end.

This was definitely a wine I will go back and buy again. Plus it gives me a chance to drink a wine flight or two; Mitch will have to be designated driver, again.