Cooler temperatures and rain have made a comeback here, at least for the next week or so. I’ve rescued a few of my pans and utensils from the storage unit and am able to cook again. Tonight it was a favorite of mine, chicken fajitas. For the wine I opened a bottle of Erath Pinot Blanc, 2013, an Oregon white wine.
The Pinot Blancs that I’ve had in the past were soft and off-dry, fruit forward wines. This one was quite different than those. This wine was dry, crisp and had that mineral taste synonymous with a Sauvignon Blanc. The wine was a yellow golden color more like a Chardonnay than a Sauvignon Blanc. The wine tasted somewhere between a Sauvignon Blanc and a Chardonnay, with that hint of that flat beer taste I get whenever I drink an oaked Chardonnay.
I think this wine would have gone better with a different dish. Maybe something not so spicy like grilled chicken or shrimp. It didn’t go that well with the spicy chicken. Oh well live and learn. There are many more wines out there to try.
The days here are pleasant with highs in the seventies, sunny skies and gentle breezes. This year the Northwest is in the throes of a serious drought with the worst wildfires in Washington history. And though I’m not a person that particularly enjoys days of rain, I would relish some rain for a few days. While we’re settling in and searching through boxes at the storage unit for dishes and silverware, I’m still drinking wine.
For dinner tonight I cooked chicken, on the stove because I gave away the grill in the move and haven’t replaced it, marinated in chili powder, cumin and crushed red pepper (for a bit of heat), a salad and for the wine I opened a bottle of Erath, an Oregon Pinot Noir vintage 2013. This is a light pinot Noir, not like some of the California Pinot Noirs I’ve had. The color in the glass was a light red, almost like a strawberry soda. The wine had an alcohol content of 13%. You can find them at http://www.erath.com.
I could smell the alcohol first, probably because it was a bit too warm. I didn’t get it chilled enough before opening it. The wine was dry and a bit tart with a light finish. The wine was a bit drier than other Pinot Noirs I’ve had, but still very drinkable. I could taste strawberries and light fruit. This is a nice light red wine for summer or fall for that matter.
This wine went well with the spicy chicken, but I think it would also go well with burgers and fries. This is a wine that I will buy again especially when I’m looking for a red wine that is lighter and not quite so heavy.