A topnotch WordPress.com site

Posts tagged ‘Oregon wines’

Today’s Wine Review

Spring is in full swing in the Northwest. I can’t believe all of the beautiful blooming bushes and plants here. There are so many new and different plants here that I’ve never seen before. There’s one that has white blooms that are multiple tiny flowers growing in the shape of spikes and smell like cotton candy. And lucky me, I live behind a Master Gardener so I can sit on my deck and soak up all of her beautiful garden. Of course I’m sitting there with a glass of wine in my hand too.

My latest wine I’ve tried is a Rosé from Oregon. Acrobat Winery is an Oregon winery in Eugene, which is south of Portland on 5 Highway, just down the road a ways from us. Acrobat Rosé is made from Pinot Noir grapes. It was a light pink almost peach hue in the glass. The wine had light floral notes in the glass and a hint of citrus. The wine tasted light and clean with a dry finish. The wine, vintage 2014 had an alcohol content of 13.5% and is very affordable. I paid under $15 a bottle. You can find Acrobat on the internet at http://www.acrobatwinery.com.

This is another one of the types of wine I drink when I’m home alone. When I am home all by myself I tend to drink lighter wines, Moscato, Riesling or Rosé. For some dumb reason I feel like I’m cheating on Mitch if I drink a big red wine without him. Dumb huh? I need to work on my guilt feelings. Maybe I should buy 2 bottles of the same wine, then he’ll never know.

Today’s Wine Review

I can’t believe my good fortune, this is the first January I have ever spent not wearing leather down mittens, fifteen layers of clothing and not thawing out until May. The temperatures here are in the low forties in the mornings and the highs for the day in the high forties to low fifties. Awesome! I can feel my toes and actually enjoy walking the dogs. It’s almost a miracle. But in the spirit of winter, I’m still cooking like it’s cold out. For dinner I fixed spicy chicken breasts and for the wine I opened an Oregon Pinot Noir.

The wine, Willamette Valley Vineyards, Whole Cluster Pinot Noir, was a real treat. It was a young wine, vintage 2014 with an alcohol content of 13.7%. The wine was a medium dark red color in the glass, not as dark as a Cab, but still a nice dark reddish purple color. I could smell the alcohol, but it didn’t have that bite or tartness with a high alcohol wine. The wine was smooth and dry with a full finish. It didn’t have a big fruit taste like the California Pinots have, this had a drier taste that I felt on the back of my mouth.

This wine, a Whole Cluster wine, means that the whole grape clusters are fermented uncrushed. This is to make the wine ready to drink upon release without any added aging, or so the back of the bottle claims. There was also an added note at the bottom of the back label:

“PS. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling.”

The first thing that came to mind, “Road Trip!” Awesome. Now I have an excuse to drive to Turner, Oregon, to get my 10 cents back.

Tag Cloud