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Today’s Wine Review

As promised this is a sampling of some of my dessert and sparkling wine suggestions for the coming celebrations and festivities. Some of these are a bit pricey and there are certainly a wide range of Champagnes and Sparkling wines out there that will fit into all budgets. As for the dessert wines and Ports some of them can be very expensive especially the aged Ports but I’ve also found a few less expensive bottles of Port that taste very good. The most expensive Champagne below is the Tattinger “La Francaise” Brut that sells for $65 a bottle, but it is a very good bottle, something to save for a special celebration.

Dessert Wines

Le Tertre Du Lys Sauterne – A French dessert wine that is a bit sweet but definitely not too sweet. This a wonderful after dinner wine. One that I think I could drink the whole bottle all by myself.

Sandeman 10 year old Tawny Port – A wonderful port with warm caramel and honey flavors and smooth and very drinkable.

Provincia di Pavia – Roscato – This is a red sweet wine, that goes very well with desserts, it’s soft and smooth a bit sweet but not overly sweet.

Sandeman Tawny Port – This is a more affordable port than the 10 year old aged port but it is still a very nice tawny port with the warm honey and caramel flavors.

Sparkling Wines

Tattinger “La Francaise” Brut – This was very nice, dry with a bite.

Gloria Ferrer Blanc de Noirs – This is one of my favorites, not too dry with a slight bit of sweetness that tasted like strawberries.

Renardat Fache Cerdon du Bugey – This one is a bit sweeter than the other Champagnes, but very drinkable.

Domaine Carneros by Tattinger Brut – This one is dry with a mineral taste and very clean tasting.

Cavicchioli – Spumante – This is light and bubbly a touch sweet perfect with cherry pie.

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