Thursday I went to a wine tasting that featured wines from Burgundy and for a special treat; the last glass was a 20 year old tawny Port. I’ve never tasted wines from Burgundy so that was pretty enticing but the real reason I wanted to go was for the 20 year old tawny Port. I’ve had 10 year old tawny Port and that was pretty special so I could only imagine what a glass of 20 year old tawny Port would taste like.
The wine tasting was a small private affair at a local liquor store that holds wine tastings about every month or so. These tastings are usually themed based, such as Bordeaux, Italian, Cabernet Sauvignon or a certain winery being featured. Thursday night it was wines from Burgundy. I learned that there are only three grapes grown in Burgundy one white and two red, Chardonnay, Pinot Noir and a Gamay Beaujolais.
We started off with a dry sparkling wine called Simonnet-Febre Cremant made from the Chardonnay grape. It was dry but not as dry some of the extra bruts I’ve tasted. It was also reasonably priced at $22.49 a bottle.
Then the tasting began with three whites and three reds. The first white wine was a 2012 Simonnet-Febre Chablis. The cost was $27.49 a bottle. It was dry and very clean tasting, not at all like the flat beer taste I usually get from a Chardonnay. That’s because the French don’t age their white wines in the big oak barrels like the California Chardonnays. It had a mineral taste and a bit salty but still a light wine similar to a Sauvignon Blanc.
The second white was a 2011 Latour Macon Lugny Les Genievres. It was a little less than the first one at $22.49 a bottle. It was also dry and had a mineral taste but it was a lot fuller more like a Chardonnay I’ve tasted before. The third white was a 2010 Latour Puligny-Montrachet AC. It was dry but also light and very smooth, my favorite of the white wines. Of course it was the priciest of the white wines too at $69.99 a bottle.
The next three were the red wines of the region. Two Pinot Noirs and one Beaujolias. The first red was a bottle of Fessy Regnie Reyessier, a Beaujolais. It was semi-dry a pinkish red wine very light and soft and very much a bargain at $20.49. The second red was a Latour Marsannay Rouge, a Pinot Noir. It was a darker red but still a fairly light wine, soft and dry. The cost a bit higher at $28.99.
The last red was a bottle of Latour Nuits St. George, a Pinot Noir. It was much fuller and a more golden red color. There was a dark fruit taste and much more expensive than the other two at $67.49 a bottle.
But they saved the best for last; a Grahams Tawny Port aged 20 years. It was a golden color in the glass with no hint of red. It smelled warm and inviting like warm honey. I almost held my breath as I picked up the glass and raised it to my lips. I took a sip and it was everything I had imagined it would taste like, warm maple syrup, honey and nectar all in one small taste. I didn’t care what the bottle cost, I knew I was going to buy a bottle. Actually it wasn’t that bad, it had a list price of $67.49 but the liquor store was offering a special that night for $49.98 a bottle, so I didn’t completely blow my budget. I think I would have bought it at full price anyway. It was that good. I am looking forward to opening the bottle and having a glass to savor all to myself without twenty other people in the same room.