Today’s Food and Wine Review

After returning from a recent business trip, we’ve had a busy weekend. First it was a day of wine and chocolate tasting on Saturday on Bainbridge Island. We tasted our way through the island, seven wineries offering up some of their wines along with chocolatiers letting us sample some gourmet chocolates. We drove to the…

Today’s Food and Wine Review

Can you believe it’s the end of January already? The day light hours are getting longer here, we’re up to over nine hours between sunrise and sunset. I know that doesn’t sound like a super feat, but when you consider in the dead of winter we only get seven hours and thirty-four minutes of daylight,…

Today’s Food and Wine Review

For Christmas dinner, I decided on a small standing rib roast, since it was just the two of us. I bought a four pound New York style standing rib roast with nice marbling. The menu for dinner was: Rib Roast with Garlic Hasselback Potatoes Roasted Northwest Style Vegetables Tossed Salad Wine – Pinot Noir I…

Today’s Food and Wine Review

Since most of my wine tasting reviews center around food pairings too, I’ve decided to expand my reviews to include more food reviews. Tonight, I made a special meal, our anniversary dinner. For some, this means dinner out at a nice restaurant, for me making something special and a really nice bottle of wine is…

Today’s Wine Review

I had a rare chance to experience a bottle of wine from Chile today. We don’t normally buy wines from Chile or other countries from South America. Maybe it’s a slight bias or lack of knowledge, but I tend to stick to American, Italian, French, Australian and New Zealand wines. Oh yes, and German wines….

Today’s Wine Review

I am always on the hunt for new and tasty wines. In the last few years I’ve tried more blends and which has resulted in more new interesting wines. My latest find is a very nice red blend from California. I must admit I bought the wine because of the label. In honor of the…

Today’sWine Review

I’m squeezing out every opportunity to grill outside before it gets too cold. Yes, I know you can grill outside year round, but when it gets too cold and rainy, it takes longer to warm up the grill and longer to cook the food on the grill. And since I am a rare steak girl,…

Today’s Wine Review

Fall has come to the northwest with temperatures in the fifties along with clouds and rain. I had set out a steak to grill hoping for better weather, oh well. For the wine I opened a bottle of Apothic Inferno, a limited release of wine aged 60 days in whiskey barrels. The wine, a California…

Today’s Wine Review

Today is the last day of our vacation. It’s back to getting up early and going to work all day. Last week we started off our vacation with a day of wine and whiskey tasting in Woodinville, Washington. I tried the whiskey varieties at the Woodinville Whiskey Company, and didn’t gag, which totally surprised me….

Today’s Wine Review

While in Kansas City on a recent business trip I had an opportunity to go to dinner with one of my sons along with his wife and children. We went to dinner at a local restaurant that if you live anywhere in the two state region, you’ve either eaten there or have at least heard…

Today’s Wine Review

To celebrate the 4th of July and a rare day off together, I tried a variation on a meal I recently made from Pinterest. I took the original recipe for a Pinwheel Flank Steak and changed it up a bit. Instead of the Italian seasonings, fresh basil and mozzarella, I went spicy. I used chili…

Today’s Wine Review

The heat is on and it’s only the first of June. It’s the Pacific Northwest for crying out loud, everyone told me it rains all the time, it’s cold and cloudy, everyone is depressed because of the rain. Well right now I’m depressed because of the heat and no rain. We haven’t had any good…