Fall has come to the northwest with temperatures in the fifties along with clouds and rain. I had set out a steak to grill hoping for better weather, oh well. For the wine I opened a bottle of Apothic Inferno, a limited release of wine aged 60 days in whiskey barrels.
The wine, a California Red Blend, vintage 2014, had an alcohol content of 15.9%. The wine was a dark red color in the glass and had a light smoky smell with a hint of a sweet maple smell. I could smell the alcohol when I stuck my nose in the glass.
The wine had a dark cherry taste with a sweet maple note, not overpowering at all, just kind of a tease. I could taste the wood, but it was a soft wood and smoky flavor and a touch warming, almost like a cognac or brandy, but not heavy and strong, just hints and subtleties.
The wine was a nice surprise and went well with the steak. It was also a great companion to the chilly weather, like a glass of cognac, warm and inviting. You can find Apothic online at http://www.apothic.com. The wine was reasonably priced at under $15. I’m pretty sure it will go fast, since it is a limited release.